Assitant Professor, Food and Nutritional Sciences

2 weeks ago

London, Canada Brescia University College Full time

**Assistant Professor, Food and Nutritional Sciences**
**(Tenure-stream appointment)
**- Brescia University College campus is situated on the traditional lands of the Anishinaabeg, Haundenosaunee, _
- Lūnaapéewak and Chonnonton Nations. This territory falls under the London Township Treaty and Sombra Treaty 1796, _
- and the Dish with One Spoon Wampum. Brescia University College accepts responsibility as a public institution to _
- contribute toward revealing and correcting miseducation as well as renewing respectful relationships with Indigenous _
- Communities through teaching, research, and community service. _

Brescia University College a Catholic university college affiliated with Western University, is
Canada’s only women’s university. For over a century, the university experience at Brescia has challenged students to
lead with wisdom, justice and compassion. Our student-centred institution is committed to providing women with a
transformative education as we prepare our students for life-long leadership. Our students benefit from a small,
supportive atmosphere at Brescia while having access to resources at Western.

PhD or Masters-level degree and industry experience in one or more of the following areas of expertise: quality
management, risk management, and/or process improvement methodologies and food safety, including food safety
programs in nutrition/foodservice management or food processing. Holding a current RD designation, membership in
CSNM or NM/P.H.Ec designation will be considered an asset.

Potential courses for teaching could include Management for Food and Nutrition, Food Production Management, Policy
Development and Advocacy, Global Policies in Food Safety, and Advanced Management. Each academic year, faculty at
Brescia teach three courses in one term and two in the other and are expected to supervise graduate students in our
MScFN program. In addition, the faculty member will be expected to expand and enhance the outreach of our Food and
Nutritional Sciences program by building connections with the food industry and other institutions, and by contributing
experience working with a diverse range of people, and who can contribute to the climate of inclusivity at Brescia are
encouraged to identify their experiences and potential contributions in their cover letter.

Applicants should submit:

- curriculum vitae
- statement of research interests
- teaching portfolio

In accordance with Canadian immigration requirements, priority will be given to Canadian citizens and permanent
residents.

Wisdom, Justice and Compassion are at the core of our Ursuline values. We acknowledge our responsibility to attain a
qualified individuals, especially those from women, racialized persons / persons of colour, Indigenous persons, persons
with disabilities, persons of any sexual orientation, persons of any gender identity or gender expression and others who can
contribute to the climate of inclusivity.

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