Bartender

Prepares and services beverages for servers and guests in an efficient and friendly manner -Assists, supports and works with bartenders and waiters; undertakes any reasonable request made by a member of management -Ensures consistent beverage preparation, presentation, and quality according to recipes -Understands the operational set up and principle of the restaurant and bar -Monitors and maintains cleanliness, sanitation, and organization of assigned work areas in accordance with health and safety regulations -Maintains complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available; ensures that the bar is stocked to par levels -Maintains complete knowledge of designated glassware, ingredients, preparation methods and garnishes for each drink -Maintains complete knowledge and strictly abides by location-specific liquor regulations -Executes opening and closing side duties as required -Acknowledges, greets and serves guests who are seated at bar(food and beverages) -Accurately inputs orders into P.O.S system and ensures transmission of food orders -Works as a liaison with bar staff and managers to assist with inventory management for the bar, supplies etc. -Presents guest checks and adheres to all cash handling and credit policies/procedures when processing payments -Reports all incidents or unusual situations to the supervisor on duty -Extends courteous salutations upon guest departure and invite them to return.

**REQUIREMENTS**:

- A minimum of two(2) years' experience as a bartender in an upscale dining setting -Excellent interpersonal and customer service skills -Strong verbal communication skills -Able to work independently and as part of a dynamic team, in a fast paced environment -Able to multi-task, is receptive to feedback and direction -Knowledge of P.O.S systems, an asset -Experience with inventory management, an asset

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the establishment.

**Job Types**: Full-time, Part-time

**Salary**: From $12.25 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Evening shift
- Every Weekend
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- serving: 2 years (required)
- Bartending: 2 years (required)

Ability to Commute:

- Pointe-Claire, QC H9B 2L3 (preferred)

Work Location: In person