Line Cook

Bonnyville Neighbourhood Inn is looking for the right individual(s) to join our kitchen team.

**JOB REQUIREMENTS**
*MUST be legally authorized to work in Canada* LMIA NOT AVAILABLE
*Fluent in English
*High school graduation certificate or equivalent experience
*WHMIS (if you do not have your WHMIS, we provide this training)
*Food Safety Certificate, or equivalent
*Experience in full-service restaurant is desired
*Understanding of cooking methods, ingredients and equipment
*Flexible schedule and the ability to work a variety of shifts including opening, closing, weekends and holidays as scheduled
*Team player
*Ability to remain calm under pressure
*Criminal record check

**RESPONSIBILITES**
*Prepare and cook complete meals or individual dishes and foods
*Prepare dishes for customers with food allergies or intolerances
*Inspect kitchens and food service areas
*Maintain inventory and records of food, supplies and equipment
*Clean kitchen and work areas
*Must have knowledge of the establishment's culinary genres
*Establish methods to meet work schedules
*Maintain records of stock, repairs, sales and wastage
*Ensure food service and quality control
*Supervise and check delivery of food trolleys
*Attention to detail
*Fast-paced environment
*Handling heavy loads
*Physically demanding
*Repetitive tasks
*Standing for extended periods
*Work under pressure
*Bending, crouching, kneeling

**HOW TO APPLY**

**Job Types**: Full-time, Permanent

Pay: $18.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed

Application question(s):

- Are you a team player? How to do you deal with conflict?

**Experience**:

- cooking: 2 years (required)
- Culinary: 2 years (required)

Licence/Certification:

- WHMIS Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person