Line Cook

4 days ago

Moose Jaw, Canada Browns Socialhouse Moose Jaw Full time

Our Browns Socialhouse Moose Jaw location is looking for line cooks who are interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook, leads by example and can work with our current leaders to grow the kitchen. With growth potential and opportunities for promotion, this is a great way to be part of something more.

This person highly values the importance of creating a strong relationship with Local Management, Regional Management and Owner/Operators.

Role/Responsibilities:

- Continuously learn, observe and maintain Browns Socialhouse systems and operations
- Consistently execute food to our exact specifications and within our time standards
- Manage food, kitchen labor, and other kitchen-related costs
- Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis
- Manage prep inventory
- Supervise menu rollouts and product updates, including training and quality control
- Ensure food delivery to our guests meets timing standards
- Continually train, develop and motivate quality employees
- Maintain kitchen labor and food costs to agreed-upon levels
- Ensure high-quality food production and presentation
- Make certain that proper food safety practices are followed

**Requirements**:

- Work well in a fast-paced environment
- Effective communication skills, both written and oral
- Ability to problem solve effectively
- Excellent organizational skills
- Demonstrate a professional attitude and foster a fun and collaborative environment
- A genuine ability to train, develop and motivate others
- Kitchen systems focus in a corporate environment
- Flexible work hours
- Possess a passion for food quality and an eye for detail
- Able to use Microsoft office and other required computer programs
- Minimum 2 years of management experience in a high volume kitchen
- Red Seal certification is also highly regarded
- Please provide a resume and references.

**Job Types**: Permanent, Part-time, Full-time

Pay: $14.50-$16.00 per hour

Schedule:

- Day shift
- Night shift
- Weekend availability

Work Location: In person

**Job Types**: Full-time, Part-time

Pay: $14.50-$16.00 per hour

Expected hours: 15 - 35 per week

**Benefits**:

- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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