Waitress/waiter
3 days ago
**Responsibilities**:
- Oversee the smooth operation of a restaurant.
- Communicate with customers and ensure that their needs are met.
- Keep the dining area clean and organized.
- Manage the kitchen staff and keep them on task.
- Plan, prepare, and present food to customers.
- Serve food and drinks to customers at tables or in the bar area.
- Prepare checks for customers.
**Job Types**: Part-time, Full-time, Permanent
Part-time hours: 20 per week
**Salary**: $16.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 4 hour shift
- Day shift
- Evenings
- Evening shift
- Holidays
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
