Line Cook/supervisor
2 weeks ago
**Who We are**
Korilla is a brand-new authentic full-dining Korean BBQ restaurant, one of the most trendy restaurants in Calgary. We value the staff we work with above all else, and we are well aware of their value. We place an importance on teamwork and continuously strive to provide a stable work environment for our staff to grow and thrive in.
We provide step-by-step training for inexperienced employees, and we are waiting for members who want to grow and develop together as a team with Korilla.
**Currently Hiring**
- Position: Line Cooks
- Job Types: Part-time, Full-time, Permanent
- Availability: Weekday, Weekend, Night, Flexible
**Who You Are**
- Energetic and active
- Team player, collaborative, adaptable and attentive
- Positive and approachable
- Related work experience is an asset
**Job Duties**
- Prepare and cook full menu,
- Ensure quality of food is top notch and consistent,
- Work with specialized cooking equipment,
- Ensure that the kitchen, food prep areas and all food storage areas meet cleaning standards,
- Follow recipes and presentation specifications,
- Ensure all dishes, cutlery, and glasses are properly sanitized before further use,
- Meet dietary requirements where required,
- Clean and maintain station
- Professionally handle guest concerns, ensuring that every guest ultimately leaves happy.
**Requirements**:
- Related work experience is an asset,
- Energetic, positive, and team oriented,
- Ability to communicate well with back and front of house staff,
- Demonstrated experience in a high volume restaurant required.
Pay: $15.00-$17.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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