Experienced Line Cook

Join Our Culinary Team in London, Ontario

Are you a seasoned Line Cook with a flair for plant-based cuisine? Are you adept at orchestrating the chaos of a busy kitchen, leading with finesse and expertise? If so, we're eager to meet you

Position Available: Experienced Lead Line Cook

About Us: We're a dynamic vegan restaurant nestled in the heart of London, Ontario, celebrated for our innovative plant-based creations. In our pursuit of culinary excellence, we're seeking an accomplished Lead Line Cook to join our passionate kitchen team.

What We Offer:
Work-Life Balance: Bid farewell to late nights and early mornings. We prioritize your well-being with a balanced schedule.
Competitive Compensation: Your talent and dedication are duly rewarded with above-industry pay.
Consistent Hours: Enjoy the stability of a set schedule with 40-hour workweeks.

**Requirements**:
Leadership Acumen: Proven experience in effectively leading kitchen teams is paramount.
Knife Skills: Demonstrated mastery in the art of precision knife work is essential.
Thrives in High-Volume Settings: Exhibit prowess in handling high-volume service environments with ease.
Experience: Minimum of 5 years as a Lead Line Cook.
Food Handlers Certification: Ensure adherence to stringent food safety protocols.
Team Player Mentality: Collaborate seamlessly with our Executive Chef and Sous Chef to uphold culinary excellence.
Hardworking Ethos: Bring forth a strong work ethic and an unwavering commitment to culinary perfection.

How to Apply: If you're prepared to showcase your culinary prowess and contribute to our innovative team, kindly submit your resume along with references.

Embark on an exhilarating culinary journey with us as we redefine plant-based dining in London, Ontario.

Come Grow with Us at Plant Matter Kitchen

**Responsibilities**:
Execute meal preparation and cooking as per established recipes and menus
Ensure timely preparation and service of food
Maintain impeccable food quality and presentation standards
Uphold a clean and organized kitchen environment
Adhere strictly to food safety and sanitation protocols
Assist in inventory management and procurement of supplies
Provide guidance and supervision to kitchen staff

**Experience**:
Previous experience in a similar leadership role
Proficiency in food preparation techniques and kitchen equipment operation
Thorough understanding of food safety regulations
Ability to thrive in a fast-paced culinary environment
Exceptional organizational and time management skills
Completion of Culinary School preferred

**Skills**:Proficient in meal preparation and cooking techniques
Familiarity with food handling and storage procedures
Versatility in various cooking methods (grilling, baking, sautéing, etc.)
Strong team collaboration skills
Keen attention to detail and adherence to recipes

As a Lead Cook, you'll play a pivotal role in ensuring the seamless operation of our kitchen. Your responsibilities will encompass preparing delectable meals while upholding stringent standards of quality and cleanliness. If you're passionate about food and thrive in a fast-paced setting, we invite you to join our team. Be a part of crafting unforgettable dining experiences for our patrons.

**Salary**: $22.00 per hour

Expected hours: 38 - 44 per week

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person