Assistant Food

3 days ago

Coquitlam, Canada CANUEL CATERERS Full time

**CANUEL CATERERS** is celebrating 31 years in the food and beverage industry. We proudly serve over 60 establishments throughout the lower mainland and into the valley.

We are currently looking for someone to assist our GM in overseeing the day to day operations of our very bust cafe located in the Poirier Sports and Leisure Complex. Ice Water Cafe operates 7 days per week from approx. 9am-9pm, dependent on events. The complex also holds a 2000 seat arena in which we operate the concession. The Poirier Sports and Leisure Complex sees over 1.25 million visitors per year. We service the day to day patrons of the gym, pool and local high school students, along with all sports teams and city events. The arena is open during local hockey and lacrosse games which sees hundreds of spectators per game. We are a fully licensed establishment serving beer, wine and cider/coolers.

Canuel Caterers, also runs four seasonal park concessions in Coquitlam which are affiliated to this position.

**Assistant Food & Beverage Manager **would be supporting our GM in the daily operations of our cafe and arena. Applicant must have both managerial and cooking experience.

**Duties & Responsibilities would include, but not be limited to**:

- Supervise the day to day operations of the cafe, including food preparation, customer service, and cleanliness maintenance.
- Supervise game nights in the arena, which includes assisting in set up, tare down, preparation of food and end of day cash balancing.
- Manage basic food handling tasks and support in catering event preparations. This will include delivery and pick up of catering items
- Quality control of all menu items, ensuring all items are fresh and going out to our highest standards
- Manage inventory levels by placing weekly orders and assisting in end of month inventory counts
- Address and resolve issues efficiently during busy events while maintaining a calm demeanor.
- Provide top-notch customer service to enhance the overall dining experience for patrons.

**Skills & Abilities**
- Excellent leadership skills
- Prior experience in a cafe, restaurant, or hospitality environment.
- Proficiency in food service and restaurant management practices
- Strong attention to detail
- Familiarity with catering events and platter preparation is a plus.
- Strong interpersonal skills for effective customer interaction.
- Ability to work collaboratively in a team setting and assist with team management duties.
- Knowledge of food handling and safety protocols.
- Willingness to learn and contribute across various areas of the cafe and concessions as needed.

**Qualifications & Requirements**
- Minimum three years experience in the food and beverage industry
- Minimum two years experience in a supervisory role in the food & beverage industry
- Must hold a valid class 5 drivers license
- Must hold a valid food safe certificate
- Must hold a serving it right certificate
- Must have flexible availability

**Job Types**: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

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