Baker / Bakery Manager

2 days ago

SaintLaurent, Canada Produits Dibella Full time

**Overview**
We are a growing wholesale bakery specializing in traditional **European breads**, and we’re looking for a **passionate and experienced Bakery Manager** to join our team. This is a hands-on leadership role ideal for someone with a strong background in **artisan bread baking** and **commercial bakery equipment**. You’ll lead daily production, create new recipes, and help shape the future of our bakery operation.

**Key Responsibilities**:

- Oversee daily bread production and manage the baking schedule
- Craft a wide variety of breads including sourdoughs, baguettes, whole grain, rye, and specialty loaves
- Operate and maintain commercial bakery equipment (mixers, proofers, ovens, sheeters, etc.)
- Develop and test new bread recipes with creativity and consistency
- Maintain cleanliness and food safety standards at all times
- Train and supervise junior bakers or kitchen staff as needed
- Manage inventory of baking ingredients and supplies
- Collaborate with management on production planning and innovation

**Aperçu**:
Nous sommes une boulangerie en gros en pleine croissance, spécialisée dans les **pains traditionnels européens**, et nous recherchons un(e) **Responsable de Boulangerie passionné(e) et expérimenté(e)** pour rejoindre notre équipe. Il s’agit d’un poste de gestion **opérationnel et pratique**, idéal pour une personne ayant une solide expérience en **boulangerie artisanale** et en **utilisation de machines professionnelles**. Vous dirigerez la production quotidienne, développerez de nouvelles recettes et contribuerez activement à l’évolution de notre activité.

**Responsabilités principales**:

- Superviser la production quotidienne de pains et gérer les plannings de cuisson
- Fabriquer une large variété de pains : pains au levain, baguettes, pains complets, seigle et pains spéciaux
- Utiliser et entretenir les équipements professionnels de boulangerie (pétrins, chambres de pousse, fours, laminoirs, etc.)
- Développer, tester et améliorer de nouvelles recettes de pains avec créativité et régularité
- Garantir le respect des normes d’hygiène, de propreté et de sécurité alimentaire
- Former, encadrer et superviser les boulangers juniors et le personnel de production
- Gérer les stocks d’ingrédients et de fournitures, et assurer le réapprovisionnement
- Collaborer avec la direction pour planifier la production, optimiser les processus et introduire de nouveaux produits

**Job Types**: Full-time, Part-time, Permanent

Expected hours: 20 - 40 per week

**Benefits**:

- Language training provided

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-04-27

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