Line Cook/prep

2 weeks ago

Brossard, Canada Group SH Full time

'''
**Duties**:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, cutting meat, and preparing sauces
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets customer expectations for taste and presentation
- Collaborate with the kitchen team to ensure smooth operations and efficient workflow
- Maintain a clean and organized work area, including proper storage of ingredients and equipment

**Requirements**:

- Previous experience working in the food industry or as a line cook/prep cook is preferred
- Knowledge of food safety regulations and best practices
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Please note that this position requires standing for long periods of time, lifting heavy objects, and working in a hot environment.

'''

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- MAPAQ Certification (preferred)

Ability to Commute:

- Brossard, QC (required)

Work Location: In person

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