Chef de Partie

**About Us**

**Position Summary**

**Primary Duties and Responsibilities**
- Ensures food quality is at the highest standard set out by the Executive Chef
- Prepares food served using established production procedures and systems set out by the Restaurant at Redstone
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Correctly prepares all food served following standard recipes and special diet orders
- Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation

**Position Requirements**
- Open to learning, coaching and career growth
- Diploma in Culinary Management and/or Chef Accreditation is an asset
- Minimum of 1 year of operational experience in a high volume kitchen
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- A strong foundation in communication and leadership skills that can be built on
- Ability to work effectively under pressure in a fast-paced environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Pay: $18.00-$21.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays

Work Location: In person