Line Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Assist in the setup and breakdown of the kitchen stations.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including proper food storage.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling and preparation techniques.
- Participate in regular kitchen meetings to discuss menu changes and improvements.
**Skills**
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent meal preparation skills with attention to detail in presentation.
- Good communication skills to effectively collaborate with team members.
- Ability to follow instructions accurately and work independently when necessary.
- Flexibility to adapt to changing menus and customer preferences.
Join our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: $17.20-$19.50 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
**Language**:
- English (preferred)
Work Location: In person
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