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Line Cook
3 weeks ago
**$23.04/ hour**:
- ** Afternons and Weekends Required**:
- ** Comprehensive Benefits Plan**:
- ** Employee Meal Plan**:
- ** Free Employee Parking**
**SSP Canada operates multiple restaurants at the Montreal Trudeau Airport.** At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out We have a unique work environment that you’ll only experience at SSP Canada
**Here are a few things you can expect as a Line Cook with SSP Canada**:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Handle, store and rotate the stored products properly.
- Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- Completes opening / closing procedures
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
**Skills and Other Requirements**
- Previous experience working in full service kitchen environment required
- High school diploma, preferred
- Verbal and written communication in English and French essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
**_
