Line Cook/breakfast

Overview:
Join our culinary team at Ramada Jackson's Point Resort, beautifully situated on the shores of Lake Simcoe. As a breakfast Cook, you'll be instrumental in our food and beverage operations, helping create memorable dining experiences for our guests. If you are passionate about the food industry and skilled in meal preparation, this role is perfect for you.

**Responsibilities**:
Prepare and cook menu items according to resort standards.

Assist in setting up stations and stocking ingredients for menu service.

Collaborate with kitchen team members to ensure timely and accurate food production.

Follow proper food handling procedures and maintain a clean work environment.

Adhere to food safety regulations and guidelines.

Contribute to menu planning and development under the guidance of the Head Chef.

Assist in maintaining inventory levels and ordering supplies as needed.

Support special event catering and banquet operations as required.

**Requirements**:
Valid Food Handling Certificate.

Previous experience as a cook, preferably in a breakfast setting.

Strong attention to detail and the ability to work efficiently.

Good communication skills and a team player attitude.

Flexibility to work early morning hours.

How to Apply:
**Job Type**: Part-time

Pay: $20.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site gym
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person