Cook
2 weeks ago
Looking for someone to work 5 days a week. Weekends are a must. Someone who can multitask and has lots of experience with breakfast. Looking for someone who is willing to learn more and is confident. We do lots with eggs so you have to be comfortable with flipping and platting eggs. This is not a line position as you are required to work alone sometimes on line. Must be comfortable with all kitchen equipment. Must be able to lift 50lb+. I need someone willing to work 5 days a week some weeks maybe less. Start date would be right away.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-35 per week
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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