Drop-in Winter Relief Cook

6 days ago

Toronto, Canada Christie Ossington Neighbourhood Centre Full time

**Position Profile**

The **Drop-In Cook - Relief** is responsible for assisting in the delivery of the food program—including planning, cooking, serving, and cleaning—for the Drop-In Program and Men’s Hostel, as applicable. This position supports the smooth operation of the kitchen and meal services while maintaining a respectful, inclusive, and safe environment for clients and staff.

This is a **unionized position** reporting to **Drop-In Manager**/**Food Security Supervisor** as appropriate.

**Key Responsibilities**
- Prepare and serve hot, nutritious, and tasty meals for clients in the Drop-In Program and Men’s Hostel.
- Treat all clients with dignity and respect in every interaction.
- Receive, check, record, sort, and store food and supplies; ensure proper rotation based on expiry dates.
- Lift, carry, and maintain storage areas to ensure safety and organization.
- Take and record refrigerator and freezer temperatures, reporting any issues promptly.
- Maintain all documentation required by management, the City of Toronto, and Toronto Food Handlers guidelines.
- Prepare food and beverages by cleaning, chopping, mixing, portioning, and labeling ingredients.
- Load and transport dishes, utensils, and trays for meal service.
- Collect and dispose of waste appropriately, saving leftovers when directed.
- Serve meals according to supervisor instructions for heating, plating, and portioning.
- Check and document food temperatures, freshness, and diet accuracy.
- Clear and clean tables, dishes, and kitchen equipment after meals.
- Sanitize all kitchen areas and appliances including slicers, steamers, fridges, and freezers.
- Follow all WHMIS, Health & Safety, and sanitation standards when handling cleaning products.
- Sort and dispose of garbage, recycling, and compost appropriately.
- Maintain garbage, recycling, and compost areas in a clean and sanitary manner.
- Sweep and mop floors and notify the supervisor of any repairs or unsafe conditions.
- Attend team meetings and in-service training as required.
- Support cross-departmental collaboration and contribute to a positive, inclusive workplace culture.
- Perform other duties as required to support efficient program operations.

**Required Qualifications**
- Experience cooking in a professional food service environment, including for large groups.
- Knowledge of nutrition for diverse diets, including those preventing diabetes and other health conditions.
- Formal culinary training from an accredited institution or equivalent experience.
- Experience preparing meals for vulnerable community members and utilizing donated food is an asset.
- Valid **Food Handlers Certificate** (as required by the Ministry of Health and Long-Term Care Standards).
- Knowledge of the **Occupational Health and Safety Act**, **WHMIS**, and relevant sanitation legislation.
- Ability to lift and move equipment and supplies safely.
- Strong teamwork, communication, and organizational skills.
- Commitment to preparing and serving meals in a way that respects the dignity and diversity of all clients this winter season

**Job Type**: Seasonal
Contract length: 5 months

Pay: $26.42 per hour

Expected hours: No less than 15 per week

Work Location: In person

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