Line Cook/prep Cook
4 days ago
Prepares food for meal service;
Complies with preparation time standards;
Maintains consistency in the quality of the preparations as to taste, appearance and duration of cooking;
Identifies the various components of the Scores menu;
Prepares items on Scores menu;
Maintains consistency in the quality of the food;
Applies health regulations as to cleanliness;
Applies safety regulations;
Applies the Workplace Hazardous Materials Information System;
Complies with equipment usage guidelines;
Complies with maintenance guidelines for the restaurant and equipment;
Ensures his or her work area is clean;
Organizes his or her work area efficiently;
Complies with the Scores Restaurants recipes;
Unpacks and stores provisions in the refrigerators, the storerooms and other storage areas;
Stores the products and preparations according to the conservation period;
Rotates inventory;
Executes all other tasks as requested by the supervisor;
**Salary**: $31,908.00-$46,504.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Lasalle, QC H8N1Y5: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 5 years (required)
**Language**:
- English (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
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