Meat Trimmer

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- ** Work site environment**:

- Noisy
- Odours
- Cold/refrigerated
- ** Work setting**:

- Meat processing and/or packing plant/establishment
- Poultry processing plant
- ** Tasks**:

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Food safety/handling skills
- ** Equipment and machinery experience**:

- Knives
- Saws
- ** Transportation/travel information**:

- Own transportation
- Public transportation is not available
- ** Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods
- ** Weight handling**:

- Up to 23 kg (50 lbs)
- ** Personal suitability**:

- Accurate
- Team player
- ** Experience**:

- 1 year to less than 2 years
- ** Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- ** Financial benefits**:

- As per collective agreement
- Life insurance
- Night shift premium
- Pension plan
- ** Long term benefits**:

- Long-term care insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 45 hours per week