Line Cook/prep Cook

The roles of Line Cook and Prep Cook are pivotal positions within a kitchen environment. These roles involve meticulous preparation, adherence to recipes, cooking, dish assembly, and upholding cleanliness standards in the workspace. As a Line Cook, collaboration with the Chef is crucial to ensure dishes are cooked to order and align with the establishment's...

We are looking for line cooks to join our team. If you have experience and are reliable, we are looking for you! Please send your resume for an interview. **Job Type**: Part-time Part-time hours: 15-40 per week **Salary**: $15.00-$18.00 per hour Additional pay: - Tips Flexible language requirement: - French not required Schedule: - Day shift -...

Seeking a part time dishwasher who is able to assist the chef and kitchen staff throughout daily functions such as restaurant service as well as banquets and catered events. Some prep work may be required. Looking for an individual who is hardworking and brings a positive attitude. Compensation based on experience. **Job Types**: Part-time,...

The individual will have the opportunity to cook in the clubhouse restaurant as well as prepare food for our events. They will assist the Chef and other cooks with other tasks to ensure our clients get the best service possible. What you gain: - Opportunity to grow and gain new skills as a cook - Be a part of a positive team - Discounted staff meals - Free...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise...

**Responsibilities**: - Prepare food using special equipment to ensure proper temperature and cooking time. - Cut, slice, and dice ingredients. - Keep the kitchen clean. - Train new kitchen staff. - Communicate with other departments to get deliveries and coordinate service. - Position Requirements: At least 1-2 years of experience as a Line chef/Cook is an...

**Do you enjoy being part of a team who believes that together, they can achieve remarkable things?** **Do you want to work in a culture where people take care of people?** **Do you want a chance to make a difference in people’s lives?** **Do you value the opportunity to grow and learn?** **Prep Cook** **Hours of Work**: **_ 2 Casual 7-2 or 4-7:30,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

**Responsibilities**: - Prepare food using special equipment to ensure proper temperature and cooking time. - Cut, slice, and dice ingredients. - Keep the kitchen clean. - Communicate with other departments to get deliveries and coordinate service. - Position Requirements: At least 1-2 years of experience as a Breakfast Cook is an asset. Flexible Language...