Cook/cashier

**About us**

We are supportive, fun, engaging and our goal is to create a welcoming, farm fresh & healthy experience for clients. We work as a team to provide a happy work environment, and the best service possible to guests all season long.

Starting with food prep, plating during service and cleanup at the end of day. Managing the flow of the kitchen, and working as a team to provide beautifully plated, delicious meals to guests at the farm bistro In a timely and organized manner. Must be able to handle hectic periods of service.

**Job Types**: Full-time, Part-time, Fixed term contract
Contract length: 16 weeks
Part-time hours: 25-45 per week

**Salary**: $18.00-$21.00 per hour

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Lac-Brome, QC J0E 2P0: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person