Lounge Server/bartender

2 weeks ago

Dartmouth, Canada Best Western Plus Dartmouth Full time

Our company is looking for a Lounge Server & Bartner to join our team.

**Responsibilities**:

- Follow all safety and sanitation policies when handling food and beverage;
- Have full knowledge of all menu items, garnishes, contents and preparation methods;
- Be ready and willing to assist busperson with clearing and resetting tables;
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar;
- Other duties as assigned;
- Perform side work at the start and end of each shift as required by service station assignment;
- Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them;
- Be ready and willing to assist fellow servers as situations arise;
- Attend all designated staff meetings and training sessions;
- Other duties as required;
- Ensuring that all service items are stocked (Cutlery, plates, napkins, glassware);
- Appropriate uniform and name badge to be worn at all times;
- Ensure accurate information is communicated at all time, keeping in mind personal preferences and/or dietary restriction or allergens;
- Assist other staff in their sections by helping where needed;
- Adhere to sanitation and safety control policies.

**Requirements**:

- Ability to understand and follow-out orders so as to serve the food correctly and attractively according to specified portion control;
- The ability to work accurately and quickly;
- Previous experience with elderly would be considered an asset;
- No experience required;
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system;
- MUST be Smart Serve Certified;
- Must be able to speak English fluently and be able to write in basic English;
- Must be at least 18 years of age;
- Be able to communicate and understand the predominant language(s) of our guests;
- Experience and Food Safe certification is an asset;
- Sincere desire to please others;
- Must have a basic knowledge of dining room and service procedures and functions;
- Be able to work in a standing position for long periods of time (up to 5 hours);
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds;
- Organized, flexible and reliable

**Job Types**: Full-time, Permanent

**Salary**: $14.50-$15.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 1 year (preferred)
- bartending: 1 year (preferred)

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