Food Concession Worker

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Staff accommodation provided
**Tasks**:

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Equipment and machinery experience**:

- Deep fryer
- Grill
**Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Weight handling**:

- Up to 13.5 kg (30 lbs)
**Personal suitability**:

- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently a student?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Workplace information**:

- On the road job
**Financial benefits**:

- Bonus
- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 37 to 44 hours per week