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Experienced Baker

2 weeks ago

Winnipeg, Canada The Pennyloaf Bakery Full time

Sourdough Production:
*Prepare and bake a variety of sourdough bread products. *Ensure quality control and consistency in sourdough products.

Recipe Adherence:
*Follow established recipes for sourdough bread and related items. *Collaborate with the culinary team to innovate and improve recipes.

**Experience**:
*Minimum 2 years of hands-on experience working with sourdough processes. *Knowledge of different sourdough variations and techniques.

Early Morning Shifts:
*Willingness to work early morning shifts, starting [Specify start time]. *Maintain punctuality and efficiency during morning production.

Kitchen Maintenance:
*Keep workstations clean and organized. *Adhere to food safety and hygiene standards.

Collaboration:
*Work closely with other kitchen staff to ensure smooth operations. *Communicate effectively with team members and superiors.

Qualifications:
*Proven experience as a Sourdough Baker. *Strong knowledge of sourdough fermentation processes. *Ability to work early mornings and weekends. *Excellent time management and organizational skills. *Attention to detail and commitment to quality.

**Benefits**:
*Competitive salary. *Opportunities for professional development. *Staff discounts on bakery products.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.50 - $19.00/hour.

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