Short Order Cook

Job Summary:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet set standards
- Monitor food stock levels and place orders as needed
- Maintain a clean and sanitized work area at all times
- Collaborate with kitchen team members to ensure smooth kitchen operations
- Follow proper food safety procedures and guidelines
- Assist in receiving and storing food deliveries
- Adhere to all health and safety regulations

**Requirements**:

- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Strong communication and teamwork abilities

**Skills**:

- Food preparation
- Meal preparation
- Food service
- Food safety
- Kitchen operations
- Restaurant experience
- Cooking techniques
- Food industry knowledge
- Food handling expertise

Pay: $18.00-$22.00 per hour

Expected hours: 30 - 45 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Every Weekend

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person