Kitchen Team Member

1 week ago

Regina, Canada Warehouse Brewing Company Full time

The Kitchen Team Member is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Kitchen Team Member must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen Team Member must be prepared to work in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Core Competencies
- Customer Focus
- Communication
- Energy & Stress Management
- Team Work
- Attention to detail
- Problem Solving
- Accountability and Reliability
- Operating Equipment
- Ethics and Integrity

Job Duties
- A Kitchen Team Member is responsible for daily preparation of food items and cleanliness in any area assigned to them on shift.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Prepare dishes for customers with food allergies and maintains a full understanding of the ingredients in all products.
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
- Work at efficient and consistent pace.
- Ensure timely preparation of all meals.
- Ensure that the correct quantities are prepared to meet daily targets.
- Stays productive at all times and prepares for future needs as time allows.
- Demonstrates flexibility and volunteers to fill open shifts as required by variations in staffing.
- Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
- Serves proper portions at correct temperatures as specified by the kitchen manual.
- Arrives to work at the scheduled time.
- Must wear clean kitchen uniforms provided by the workplace, including a hat and/or hair net. Personal hygiene is of the utmost important at anytime within the job.
- Assist in the preparation of menu, catering and event food items
- Knowledge of all ingredients, plating, and dietary components of regular menu items
- Both opening and closing the kitchen; turning all kitchen equipment on/off, taking garbage and recycling out throughout and at the end of each work day, housekeeping of prep and cooking areas
- Washing and cleaning of all kitchen preparation tools as well as front of house dishes, cutlery, etc.
- Proper food and chemical storage
- Maintaining clean kitchen appliances
- Performs additional responsibilities, although not detailed, as requested by the Kitchen

Manager, Assistant Kitchen Manager, and Kitchen Supervisor at any time.

**Job Types**: Full-time, Part-time
Part-time hours: 30 per week

**Salary**: $15.00-$17.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Night shift

**Experience**:

- Kitchen: 3 years (required)

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