Server/bartender
2 weeks ago
**Overview**
**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Table Service
- Maintain cleanliness and organization of the bar area, including proper food handling and safety practices.
- Manage transactions accurately using the POS system, including cash handling and basic math calculations.
- Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns promptly.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Monitor inventory levels of beverages and supplies, assisting with ordering as needed.
- Adhere to all health and safety regulations within the food service environment.
**Experience**
- Previous experience in a restaurant or bar setting is preferred, with familiarity in the food industry being a plus.
- Proficiency in using POS or similar systems is highly desirable.
- Strong time management skills to efficiently handle multiple tasks in a fast-paced environment.
- Excellent customer service skills with the ability to create a friendly and inviting atmosphere for guests.
- Basic math skills for accurate cash handling and transaction processing.
- Knowledge of food safety regulations and proper food handling techniques is essential. Join us as we continue to deliver outstanding service and memorable experiences
**Job Types**: Full-time, Seasonal
Contract length: 1.5 month
Pay: $15.65-$22.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
**Experience**:
- Serving and/or Bartending: 1 year (required)
Work Location: In person
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