Line Cook

**Job Summary**
We are seeking a dedicated Line Cook to join our team. The Line Cook will be responsible for preparing delicious meals according to menu specifications in a fast-paced kitchen environment.

**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Skills**:

- Experience in a food service or kitchen environment
- Knowledge of food preparation techniques and food safety regulations
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Proficient in basic cooking techniques and knife skills
- Familiarity with various cooking methods and kitchen equipment
- Capability to handle high-stress situations in a fast-paced environment
- Ability to Lift up to 50 lbs

Pay: $20.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person