Part-time Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook meals according to established recipes and dietary guidelines.
- Plan menus that meet nutritional requirements while also appealing to guests.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Ensure all food handling practices comply with safety regulations.
- Assist in catering events and special functions as needed.
- Collaborate with team members to provide excellent food service.
- Utilize knife skills for food preparation and presentation.
- Monitor inventory levels of kitchen supplies and ingredients.
**Skills**
- Proven experience in dietary departments or as a dietary aide.
- Strong background in menu planning and fine dining service.
- Proficient in food preparation techniques, including cooking and meal preparation.
- Knowledge of food safety standards and regulations.
- Experience in catering services is a plus.
- Excellent knife skills for efficient food handling.
- Ability to work effectively in a team-oriented environment.
- Previous restaurant or kitchen experience is highly desirable. Join our team where your culinary skills will be valued, and your passion for food will shine
**Job Type**: Part-time
Pay: $16.00-$17.00 per hour
Expected hours: 20 per week
**Benefits**:
- On-site parking
Work Location: In person
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