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Server/barista/bartender Union Hotel
2 weeks ago
**Server/Barista/Bartender**
Inspired by Toronto’s diverse local culture, **Union Hotel** is an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to become _the_ _gathering place to eat, drink, work and play any time of day. Situated in Toronto’s dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conveniently located within walking distance to all that downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we’re committed to rethinking the guest experience, breaking from convention, and offering a stay that truly stands out. At Union Hotel, we weave the best of local throughout our rooms, artwork, amenities, and food/beverage offerings, uniting guests, team members and our community on a journey to forge their own path.
**We’re a hidden gem in plain sight.**
**Union Hotel** is currently recruiting for part-time Restaurant Servers/Barista/Bartenders to join our Food and Beverage team
This position is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience This position will also be required to have extensive knowledge of our exciting menu offerings.
**What We Offer**
- Work with like-minded team members who are passionate about their work and keep things fun, every day
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now
- Education Reimbursement for you (and your children)
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts
**Key Responsibilities**
Reporting to the Food and Beverage Manager, you would be responsible for performing the following tasks to the highest standards:
- Manage guest queries in a friendly, timely, and efficient manner.
- Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents.
- Ensure knowledge of the menu and all products.
- Ensure that floor stations are stocked and tidy at all times.
- Follow correct reporting procedures if faced with issues.
- Possesses the ability to sell or influence others by up-selling and suggestive selling;
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
- Collects payment for drinks served and balances all receipts;
- Prepares inventory or purchase requisitions as needed to replenish supplies;
- Complies with all food and beverage regulations;
- Adhere to hotel grooming standards including uniform dress code, cleanliness and personal hygiene.
- Comply with hotel security, fire regulations, and all health and safety legislation.
**What We are Looking for**:
- Positive attitude.
- Good communication skills.
- Committed to delivering high levels of customer service.
- Excellent grooming standards.
- Flexibility to respond to a range of different work situations.
- Ability to work on your own or in teams.
- Ability to work flexible shifts (mornings, afternoons, evenings, weekends and holidays) as the business needs require.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Experience in Food and Beverage department and/or industry.
- Previous experience in cash handling.
- Knowledge of Food Hygiene Regulations.
**Union Hotel is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.**
**About Us
