Back of House Manager

_**Join Our Team at State & Main Kitchen and Bar**_

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a **Back of House Manager** who will lead our kitchen team with culinary passion, uphold the high standards that make State & Main a standout in the culinary scene, and contribute to a dynamic kitchen environment. If you're ready to make an impact and advance your career in a thriving restaurant, we’d love to have you join our team
- **Why Join Us?**_

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:

- **Competitive Salary & Benefits**: We recognize your culinary expertise and ensure you’re rewarded for your contributions.
- **Culinary Creativity**: Lead a kitchen where innovation and excellence are encouraged and celebrated.
- **Manage a Passionate Team**: Oversee a dedicated kitchen team that takes pride in delivering exceptional dishes.
- **Opportunity to Grow**: Advance your career with clear pathways for professional development, including potential growth into roles such as Assistant Kitchen Manager or Kitchen Manager.
- **Build a Culinary Community**: Play a key role in fostering a positive and collaborative kitchen environment.
- **Key Duties & Responsibilities**:_
- Oversee daily kitchen operations, ensuring adherence to established protocols and quality standards, while driving improvements in efficiency and service.
- Collaborate with the Kitchen Management team to develop shift schedules, allocate tasks, and optimize kitchen workflow to support smooth operations.
- Lead and manage the back-of-house team, including hiring, training, coaching, and mentoring, while fostering a collaborative and professional environment.
- Ensure that all food preparation meets high standards for quality and presentation, with a focus on maintaining consistency across all dishes.
- Participate actively in kitchen activities, including coordinating food production, managing line operations, and expediting orders to ensure seamless service.
- Manage inventory levels effectively, including ordering supplies, tracking stock usage, and implementing strategies to minimize waste and control costs.
- Conduct regular inspections of food safety and hygiene practices to ensure compliance with health and safety regulations.
- Assist in the implementation and execution of new recipes and menu items, ensuring that changes align with quality standards and enhance the guest experience.
- Work closely with the front-of-house team to ensure seamless service and a cohesive dining experience for our guests.
- **Qualifications**:_
- 1-2+ years of proven experience in a high-volume, upscale restaurant setting, preferably in a supervisory or management role.
- Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
- Experience in leading and developing kitchen teams, with a focus on teamwork and effective management.
- Basic financial acumen, including managing inventory and understanding food costs.
- Commitment to maintaining the highest standards of food safety, sanitation, and quality.
- Passion for the culinary arts and a desire to create memorable dining experiences for our guests.

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Store discount
- Vision care
- Wellness program

Ability to commute/relocate:

- Gloucester, ON K1J 7P4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- kitchen supervisor: 1 year (preferred)

Work Location: In person