Cook

Education: Secondary (high) school graduation certificate
- Experience: Will train
- **Tasks**:

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- ** Security and safety**:

- Basic security clearance
- ** Transportation/travel information**:

- Own transportation
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Client focus
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week