Dietary Late

**Job Overview**
The Dietary Technician plays a crucial role in ensuring that patients and residents receive nutritious meals that meet their dietary needs. This position is essential in various settings, including hospitals, assisted living facilities, and nursing homes. The Dietary Technician will work closely with the food service team to prepare and serve meals while maintaining high standards of cleanliness and sanitation.

**Responsibilities**
- Assist in planning and preparing nutritious meals according to dietary guidelines and individual patient needs.
- Collaborate with healthcare professionals to assess the dietary requirements of patients and residents.
- Ensure that all food service operations comply with health regulations and safety standards.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
- Help train new staff members on food service procedures and safety protocols.
- Provide excellent customer service by addressing any dietary concerns or preferences from patients or residents.
- Monitor inventory levels of food supplies and assist in ordering as necessary.

**Skills**
- Experience in the food industry, particularly in roles related to food service or cooking.
- Knowledge of dietary restrictions and nutrition, especially in a hospital or assisted living environment.
- Strong customer service skills to effectively communicate with patients, residents, and staff.
- Ability to clean and sanitize kitchen areas thoroughly to maintain a safe working environment.
- Team-oriented mindset with the ability to work collaboratively with others in a fast-paced setting.
- Attention to detail to ensure compliance with health regulations and quality standards.

This position is ideal for individuals passionate about nutrition and dedicated to improving the well-being of others through quality food service.

**Job Type**: Part-time

Pay: From $17.83 per hour

Expected hours: 32 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-06-19