Line Cook
2 weeks ago
Job Responsibility
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
**Qualifications**
- Ability to work well under pressure and in a fast-paced environment
- Excellent oral communication skills
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule
**Job Types**: Full-time, Permanent
**Salary**: $14.50-$16.00 per hour
**Benefits**
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule
- 8 hour shift
- Day shift
- Night shift
- On call
- Weekend availability
Supplemental pay types
- Tips
**Experience**
- cooking: 1 year (preferred)
Licence/Certification
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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