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Cook- Full Time

3 weeks ago

Winnipeg, Canada Catherine Place Full time

Purpose: To prepare and cook food as instructed by Food Services Manager in accordance with defined standards and quality.

A minimum of 1-3 years food handling/preparation experience. A working knowledge of banquet/buffet cooking. Valid food handling certificate. Clean, organized and punctual. Basic understanding of care and maintenance of industrial kitchen equipment. Online experience with international food suppliers. Some scratch baking knowledge an asset. Ability to work as a team or independently.

Complete ability to communicate with co-workers and residents in a professional manner.

Must provide a current police record and vulnerable sector check.

Must be fully COVID-19 vaccinated.

Mask policy in place.

NOTE: We have 2 full time positions and 1 part time position to fill. Full time positions come with benefits after a predetermined time.

**Job Types**: Full-time, Permanent

**Salary**: From $14.00 per hour

**Benefits**:

- Dental care
- Extended health care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekend availability

COVID-19 considerations:
Employees must be fully vaccinated and adhere to Public Health protocols, Mask policy in place

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)