Cook

2 weeks ago

Edmonton, Canada Everest Spice & Wok Full time

**Job Overview**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in meal preparation by chopping, slicing, and measuring ingredients as needed.
- Maintain cleanliness and organization of the kitchen, including all cooking equipment and utensils.
- Monitor food stock levels and assist with inventory management.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and safety practices.
- Participate in menu planning and suggest new dishes based on seasonal ingredients.

**Skills**
- Strong knowledge of food handling, preparation, and safety practices within the food industry.
- Experience working in a restaurant or commercial kitchen environment is preferred.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- Passion for cooking and creativity in meal preparation.
- Strong organizational skills to manage multiple tasks simultaneously.

Join our team and contribute your culinary skills to create memorable dining experiences

**Job Types**: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Monday to Friday

Work Location: In person

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