Meat Cutter

2 weeks ago

Port Coquitlam, Canada GS Food Ltd Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- ** Work site environment**:

- Cold/refrigerated
- ** Work setting**:

- Meat processing and/or packing plant/establishment
- ** Tasks**:

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- ** Equipment and machinery experience**:

- Knives
- ** Work conditions and physical capabilities**:

- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- ** Experience**:

- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

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