Banquet / Bistro Manager - Station Creek Golf Club

2 weeks ago

Stouffville, Canada ClubLink Full time

**Station Creek Golf Club is hiring**

**Join the ClubLink team for the 2025 season**

The Banquet Manager is responsible for managing and coordinating daily operational activities of the banquet, meeting, and dining room facilities efficiently while maintaining the highest level of service standards.

**JOB RESPONSIBILITIES**:

- Oversee member service and daily operations activities.
- Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff.
- Assign duties to all banquet and bistro staff.
- Monitor service levels and table maintenance.
- Resolve daily housekeeping and maintenance issues.
- Effectively manage employee performance.
- Select and hire a well balanced and talented service team and provide the necessary training, counseling and coaching.
- Establish clear performance expectations with all banquet employees and conduct weekly meetings.
- Keep a performance log on each employee and conduct effective performance discussions Foster a safe working environment.
- Manage administrative tasks and analyze financial performance.
- Prepare and post weekly employee work schedules Maintain up to date training and procedures manuals.
- Assist with maintenance of POS system by ensuring proper data entry, item pricing and other basic functions.
- Analyze weekly sales and labour costs and maintain adequate inventory levels.
- Act as Clubhouse operations duty manager.
- Perform opening and closing procedures and ensure clubhouse security.
- Attend to member issues across departmental boundaries.
- Respond to health and safety issues and emergencies.
- Assist in all areas of the club's food and beverage outlets when warranted.

**QUALIFICATIONS**:

- College or University, diploma/degree in Hospitality and Tourism or related program
- Excellent leadership, communication and organizational skills
- Smart serve certification
- Knowledge of restaurant and food and beverage operations
- Familiar with POS system
- 2 to 5 years of supervisory experience in a busy food and beverage environment is preferred
- Schedule includes evenings and weekends.
- **_This is a seasonal full-time position starting early April 2025._

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