Chef de Partie, Wildlight Kitchen + Bar
1 week ago
Wildlight_ is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel,
_Wildlight_ will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and chef-driven culinary traditions.
We are hiring for a Chef de Partie, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Preparing menu items according to standard recipe, plating, quality expectations and time standards.- Portioning, arranging and garnishing food to ensure proper presentation and quality.- Labeling and dating all food items that are prepped and/or opened.- Ordering, stocking and maintaining sufficient levels of food products at station- Assisting other cooks during times of heavy business volume.- Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs.- Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer.- Maintaining a clean and organized work area and ensuring that equipment in the work area is clean and in proper working condition.- Providing leadership and assisting in training of cooks.- Assisting other kitchen areas as needed
You have:
- Food Safe Certification.- Minimum 2 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.- Demonstrated expert skill level on all cook stations.- Demonstrated leadership skills with a focus on coaching for success.- Ability to oversee the daily operations of the kitchen in the absence of the Chef.You are:
- A strong communicator with excellent interpersonal skills and the ability to develop and maintain positive relationships with team members and customers.- Adaptable, open to change and able to multitask in a fast-paced environment.- Passionate about great food and outstanding service.
Here are some of the perks we have to offer:
- Get paid every Friday- Team Member offers- Educational Reimbursement & Scholarship Opportunities- Scholarship Opportunities- Opportunities to learn and grow- Wellness & Team Member assistance program- A dynamic, fast-paced working environment- An organization that supports local growers, products, community groups, and the environment
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