Food Service Supervisor
1 day ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Food service establishment
- Fast food outlet or concession
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 48 hours per week
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