Salvatore Pizza Crew Member
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of pizzas according to established recipes and customer preferences.
- Ensure all ingredients are fresh and properly stored, adhering to food safety standards.
- Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils.
- Assist with food preparation tasks, including chopping vegetables, preparing sauces, and assembling toppings.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor cooking times and temperatures to ensure optimal quality of food.
- Follow all health and safety regulations in the kitchen environment.
**Experience**
- Previous experience in the food industry or restaurant setting is preferred.
- Familiarity with meal preparation techniques and food handling practices.
- Knowledge of food safety guidelines and best practices in a kitchen environment.
- Ability to work efficiently in a fast-paced setting while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
Join us as we create exceptional dining experiences through our delicious pizza
**Job Type**: Part-time
Pay: From $16.10 per hour
Expected hours: 25 per week
**Benefits**:
- Language training provided
Application question(s):
- Do you have a vehicle
**Experience**:
- Cook: 1 year (preferred)
**Language**:
- French (preferred)
**Location**:
- Laval, QC H7K 2J3 (preferred)
Work Location: In person
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