Summer Student
1 week ago
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
**Summer Students must meet the following requirements**:
- Actively pursuing formal education and returning to school as a full-time student in the fall semester
- Enrolled in a full-time course of study at a college, university, or trade school
- Ability to work 12-hour continental shift rotation
- Available to work the entire summer work term from May to end of August
- Students must be 18 years of age or older
**Position Purpose**
To ensure that job duties that affect the safety, legality, and quality standards are addressed.
**Key Accountabilities**
- To set up, operate, and monitor high-speed continuous donut/bread production line.
- The ability to communicate effectively, and organize effectively, with varying degrees of independence, judgment, and discretion.
**Responsibilities**
- Operation of high-speed continuous donut/bread/pastry production line
- Setting up, operating, and monitoring the line equipment
- Liaise with appropriate staff throughout the shift to ensure continuous process and quality standards
- Keeping a working stock of raw materials required online at all times
- Operate and monitor machinery which palletizes finished products as required
- Data entry of inventory data into the warehouse management system as required
- Manual lifting as required
- Adhering to all health and safety requirements as trained
- Maintain the required hygiene, safety, and quality standards on the production floor
- Other duties as required
**Qualifications**:
- Likes to assume a variety of responsibilities in a team-based production environment
- Excellent communication skills
- Proven communication skills both Written and Verbal (English)
- Ability to follow instructions and work independently
- Reliable, punctual, energetic, and conscientious
- Able to work in a fast pace environment
- Strong interpersonal skills and the ability to work in a solid team environment
- Mechanical aptitude to troubleshoot and make minor adjustments to equipment
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