Line Cook

4 days ago

Kanata, Canada Baton Rouge Steakhouse and Bar Kanata Full time

Our mission at Baton Rouge is creating great guest experiences by exceeding expectations on quality, value & service everyday.

We are seeking a highly motivated and skilled line cook to join our team. We are a fast-paced, high-volume restaurant and need someone who can keep up with our demanding kitchen environment. We take pride in providing an exceptional dining experience to our customers, and we're looking for someone who is just as committed to excellence as we are.

**Responsibilities**:

- Prepare and cook high-quality menu items to order, ensuring that all food is prepared to our exacting standards for taste, presentation, and consistency.
- Work with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines at all times.
- Collaborate with the executive chef to develop new menu items, and to continuously improve the quality and efficiency of our food service operations.
- Support the kitchen team in various tasks as needed, including but not limited to inventory management, equipment maintenance, and dishwashing.

Qualifications:

- Minimum of 2 years of experience as a line cook in a fast-paced, high-volume restaurant environment.
- Knowledge of food safety and sanitation guidelines, and a commitment to maintaining a clean and organized workspace.
- Strong communication skills and the ability to work collaboratively as part of a team.
- A passion for food and a desire to continuously learn and improve.

We offer:

- Competitive pay: We value your skills and experience, and we pay our line cooks top dollar for their work. We understand that good talent deserves fair compensation and we are committed to offering it.
- A great working environment with lots of support: We know that a supportive work environment is essential for success, and we make sure our line cooks have everything they need to do their jobs well. We provide training, feedback, and the tools and resources you need to thrive.
- Additionally, at Baton Rouge we offer tip out to our kitchen team, which means you'll receive a portion of tips earned by our servers and bartenders as an extra reward for your hard work and contribution to the overall success of our restaurant.
- Room for advancement and growth: We are committed to helping our line cooks grow and develop in their careers. If you work hard, show initiative, and take pride in your work, we will make sure you have the opportunities you need to advance to the next level.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 - 44 per week

**Salary**: $20.00-$24.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

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