Grill Cook

3 days ago


Greater Sudbury, Canada Verdicchio Ristorante | Enoteca Full time

**Employment groups: Legally able to work in Canada**

**Full time**25 to 35 hrs/wk

**Start Date**As soon as possible

**Benefits**:Gratuities

**Employment conditions**:Early morning, Morning, Day, Evening, Weekend, Night, Flexible hours

**Job requirements: Grill Experience**

**Languages** English

**Education** Registered Apprenticeship certificate or equivalent experience

**Experience** 3 years or more

**Security and Safety** Criminal record check

**Transportation/Travel Information** Own transportation, Own vehicle, Public transportation is available

**Work Conditions and Physical Capabilities** Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

**Work Location Information** Urban area

**Personal Suitability** Excellent oral communication, Judgement, Flexibility, Team player, Organized, Motivated, Initiative, Dependability, Reliability

**Additional Skills** Prepare dishes for customers with food allergies or intolerances

**Cook Categories** Cook (general), Line/Grill Cook

**Cuisine Specialties**: Italian Cuisine

**Specific Skills** Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas

**Work Setting** Restaurant

**Credentials** (certificates, licences, memberships, courses, etc.) Cook Trade Certification, Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, Food Safety Certificate

**Summary**

As a Grill Cook, you will be essential in preparing and cooking high-quality meals in a fast-paced kitchen environment. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food safety to ensure that all dishes meet our restaurant's standards. Your WHMIS and Food Handler Certifications will be vital in maintaining a safe and efficient workspace. With a focus on meal preparation and exceptional food service, you will contribute to creating memorable dining experiences for our guests while collaborating with a dedicated kitchen team.

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person


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