Pastry Chef de Partie

1 week ago

Vancouver, Canada GLOWBAL RESTAURANT GROUP Full time

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk

We are currently looking for a **PASTRY CHEF de PARTIE**to join our dynamic team at **BLACK+BLUE RESTAURANT**. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

**KEY REQUIREMENTS**:

- Plan and direct food preparation and cooking activities
- Estimate food requirements and may estimate food and labour costs
- Requisition food and kitchen supplies prepare and cook food on a regular basis
- Arrange for equipment purchases and repairs
- Assist to recruit, hire and train staff
- Prepare and cook baked goods, pastries on a regular basis, for special guests and functions
- Prepare and cook baked goods, pastries or specialty foods
- Supervise kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- May plan menus and requisition food and kitchen supplies
- Ability to communicate in English
- Minimum 3 years’ experience

**Education/Certification**:

- Foodsafe certified or equivalent (within 1 week of employment)
- Certification of culinary training or apprenticeship, Red Seal and journeyman certificate or equivalent is preferred

**TO WORK FOR US**: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Work Location: In person

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