Griller/cashier

Duties:

- Prepare and cook food items according to recipes and quality standards
- Operate grill, fryer, and other kitchen equipment
- Ensure food is cooked to the appropriate temperature and meets safety standards
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Assist with meal preparation and food service as needed

Qualifications:

- Previous experience as a grill cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well with a team

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Job Types**: Part-time, Casual, Seasonal

Pay: $15.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person