**Job Types**: Full-time, Part-time

**Responsibilities**:

- Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring of needs; observing the dining process
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Obtain revenues by totaling charges; issuing bills; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
- Report to manager at end of shift to check station completion
- Responsible for ensuring all opening/closing checklists are complete
- Keeping track of Front of House inventory

**Salary**: $17.20 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Night shift
- **Weekend availability is a MUST**

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Must be available on weekends

Work remotely:

- No

Work Remotely
- No

**Job Types**: Full-time, Part-time

Pay: $17.20 per hour

Flexible language requirement:

- French not required

Shift:

- Day shift
- Evening shift

Work days:

- Monday to Friday
- Weekends as needed

**Experience**:

- Serving: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (required)

Work Location: In person