Line Cook

9 hours ago

Sidney, Canada Victoria Airport Days Inn Full time

**Overview**

**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and preparing meals according to established standards.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Ensure compliance with food safety regulations, including proper sanitation procedures.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Help with inventory management by tracking supplies and notifying management of low stock levels.
- Participate in menu planning and contribute ideas for new dishes or improvements to existing recipes.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work collaboratively within a team.
- A passion for cooking and a desire to learn and grow within the culinary field.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience

**Job Types**: Full-time, Part-time, Permanent

Pay: From $22.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Paid time off

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

**Location**:

- Sidney, BC V8L 1X1 (preferred)

Work Location: In person

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