Cook

1 day ago

Brampton, Canada Southbrook Retirement Residence Full time

**Shifts: 11am-7pm**

No late nights

Rewarding
- Must be willing to work during COVID-19 Pandemic
- Must be willing to work should the facility be in outbreak situation
- Must have 3 years experience with large quantity food preparation and cooking
- Previous experience in health care, long term care or retirement home preferred
- Review menus and production sheets before preparing food
- Ensure use of proper food handling techniques
- Oversee kitchen operation in absence of Food Service Manager
- Prepare foods and plates that are nutritious, well balanced and appetizing
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Complete daily temperature audits for fridge and freezers
- Prepare and serve foods for therapeutic and specialty diets
- Ensure safe handling of food as per regulatory requirements
- Ensure good personal hygiene, with a clean and neat appearance and adhering to dress code for the department
- Promotes and maintains positive communication and relationships among management, staff and residents
- Work weekends and holidays as per schedule
- Willingness to pick up additional shifts as needed
- **Must have current Food Handlers Safety Awareness Certificate**:

- **Must obtain Police Check including Vulnerable Sector Screen**:

- **Must have TB screening 2 step**:

- **Must be fully vaccinated for Covid-19**:

- **Must be willing to have the annual influenza vaccine**

**Job Types**: Part-time, Permanent, Casual

**Salary**: $19.25 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Vision care

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Brampton, ON L6Y 4G4: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Professional Cooking: 4 years (required)
- Scratch cooking: 4 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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