First Cook
6 days ago
**About Us**:
The Broadview Hotel is a boutique hotel with a vibrant culinary program, including outlets and event spaces. We offer breakfast, lunch, and dinner services, alongside executing multiple events per week in a fast-paced, high-volume environment.
We are seeking passionate and dedicated **First**Cooks** in a **Part**-Time Seasonal Capacity (May 2025 - December 2025)**to join our team. This is an opportunity for individuals who thrive in an **organized, high-functioning kitchen** and are eager to learn and grow within a professional brigade.
**Responsibilities**:
- Execute dishes to the highest standards, following established recipes and plating specifications.
- Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
- Work cleanly and efficiently, following proper food handling and safety protocols.
- Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
- Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
- Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
- Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
- Execute banquet/event menus with precision when scheduled for event shifts.
**Qualifications**:
- ** Minimum 2 years of experience** in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
- A strong work ethic, attention to detail, and ability to perform under pressure.
- Excellent knife skills and a thorough understanding of classical and modern cooking techniques.
- Knowledge of proper storage and handling techniques for proteins, vegetables, and sauces.
- Ability to work **cleanly, efficiently, and methodically**, maintaining a high level of station organization.
- Willingness to learn, take direction, and be a **team player** in a high-functioning brigade.
- Open availability, including evenings, weekends, and holidays.
-
First Cook
6 days ago
Toronto, Canada Chef's Table Full timeChef's Table is a cafe and catering company reaching all across the GTA. We are looking for a full-time First Cook for our location in North York at 789 Don Mills Rd. First Cook Job Details: - Hours of work are: Monday to Friday 8am-4:30pm (full-time) - 2-year kitchen experience required - Good knife skills - Individual must be organised, dependable,...
-
First Cook
6 days ago
Toronto, Canada Canada Lands Company Full time**Company**: CN Tower **Location**: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON **Employment Status**: Employee (Full-Time) **# of Positions** - 2 **Rate of pay - $23.98** **Theory test and pratical test is part of recruitment process** cntrecruit **Short Summary**: First cooks prepare hot and cold appetizers, soups, vegetables, starches,...
-
First Cook
6 days ago
Toronto, Canada Campo Restaurant Full timeEducation: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect...
-
First Cook
2 weeks ago
Toronto, Canada City Experiences Full time**City Experiences is seeking a First Cook for our City Cruises Toronto operation in Toronto.** **About You**: This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System. **About the Opportunity**: Inspired by a commitment to excellence, the food & beverage team at our Company creates unforgettable memories for our guests....
-
First Cook
7 hours ago
Toronto, Canada Mia Brunch Bar Full timeBrunch restaurant seeking a First Cook with strong culinary acumen, drive, and commitment. Located at Yonge and Eglinton, this culinary venture features modern North American style menu focused on delivering a consistently satisfying client experience. With limited menu options based on non restrictive diets, execution and consistency will be at the core of...
-
First Cook
4 days ago
Toronto, Ontario, Canada CLS Catering Full time $92,400 per yearJob Description Job Title: First Cook (Chinese Cuisine)Location: Mississauga, ONWage Rate: $17.50 per hour, 40 hrs/weekReporting to: Executive ChefSchedule: Rotational Monday- Sunday, flexible shift timesUnionized: After 90 working shiftsResponsibilities:Prepare and cook dishes following the Chinese menus and recipes as per flight requirementsControl...
-
First Cook
11 hours ago
Toronto, Canada Easton's Group of Hotels Inc. Full timeLooking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a...
-
First Cook
1 week ago
Toronto, Canada Imanishi Japanese Kitchen Full timeEducation: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...
-
First Cook
6 days ago
Toronto, Canada Imanishi Japanese Kitchen Full timeEducation: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise...
-
first cook
2 weeks ago
Toronto, Canada Hakka Legend Asian Cusine Full timeOverview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate...