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Cook
1 week ago
Nisku, Canada Blackjacks Roadhouse Full time**Job Purpose**:To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. **Responsibilities**: 1. Prepare all items for dinner. 2. Rearrange the line...
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Line Cook
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Breakfast Cook
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Nisku, Canada Blackjacks Roadhouse Full timeWe are looking for Breakfast cooks to fill our busy morning shift team. **Duties and responsibilities**: **Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations** - Setting up and cleaning down the kitchen after...
Cook
2 weeks ago
**Job Purpose**:To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. **Responsibilities**: 1. Prepare all items for dinner. 2. Rearrange the line and steam table to facilitate luncheon cooking and service. 3. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. 4. Learn menus, recipes, preparation, and presentation. 5. Ensure that all food is stored in proper containers and at proper storage and holding temperatures. 6. Cook only sufficient food in advance to cover expected business volume and to maintain quality. 7. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with company health regulations and work safety regulations. 8. Must be able to close kitchen properly : Change/clean deep fryer, scrub and clean griddle, grill, Chinese wok station. 9. Other duties as assigned. **Job Skills**: 1. Must be able to "prep" food products, using standardized food preparation techniques. 2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. 4. Read recipes of items to be prepared. 5. Must be able to work in a fast paced environment. 6. Capable of multitasking. 7. Capable of lifting more than 50 lb **Job Types**: Full-time, Permanent **Salary**: $18.00-$19.00 per hour Additional pay: - Overtime pay - Tips Schedule: - 8 hour shift - Every Weekend - Holidays - Monday to Friday - Night shift - On call - Overtime **Experience**: - cooking: 2 years (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Shift availability: - Night Shift (required) - Day Shift (preferred)
